Journal ArticleOPEN ACCESS

Extended shelf-life of ‘Kumhong’ nectarine and ‘Madoka’ peach fruits by treating the trees with calcium compounds and chitosan

  • Lee G
  • Lee D
  • Kim S
  • et al.
Korean Journal of Agricultural Science (2019) 46(4) 737-754
DOI: 10.7744/kjoas.20190057
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Abstract

… Effects of pre-or post-harvest application of calcium compound extracted from oyster shell on the changes in cell wall calcium content, enzyme activity, and cell structure during storage …

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APA

Lee, G.-J., Lee, D.-B., Kim, S.-J., Choi, S.-J., & Yun, H.-K. (2019). Extended shelf-life of ‘Kumhong’ nectarine and ‘Madoka’ peach fruits by treating the trees with calcium compounds and chitosan. Korean Journal of Agricultural Science, 46(4), 737–754. https://doi.org/10.7744/kjoas.20190057

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