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Physiological Function of Natto

  • AKATA K
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2006) 101(10) 749-754
DOI: 10.6013/jbrewsocjapan1988.101.749
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AKATA, K. (2006). Physiological Function of Natto. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 101(10), 749–754. https://doi.org/10.6013/jbrewsocjapan1988.101.749

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