The risk of neonicotinoid exposure to shrimp aquaculture

Abstract

Widespread agricultural use of systemic neonicotinoid insecticides has resulted in the unintended contamination of aquatic environments. Water quality surveys regularly detect neonicotinoids in rivers and waterways at concentrations that could impact aquaculture stock. The toxicity of neonicotinoids to non-target aquatic insect and crustacean species has been recognised, however, there is a paucity of information on their effect on commercial shrimp aquaculture. Here, we show that commercially produced shrimp are likely to be exposed to dietary, sediment and waterborne sources of neonicotinoids; increasing the risks of disease and accidental human consumption. This review examines indicators of sublethal neonicotinoid exposure in non-target species and analyses their potential usefulness for ecotoxicology assessment in shrimp. The identification of rapid, reliable responses to neonicotinoid exposure in shrimp will result in better decision making in aquaculture management.