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Chemistry and Functionality of Fruit Oils: An Introduction

  • Ramadan M
Springer International Publishing, (2019), 3-8
DOI: 10.1007/978-3-030-12473-1_1
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Abstract

Oil-bearing fruits are of great economic importance and nutritional value. The contribution of lipid-soluble phytochemicals to nutrition and health is acknowledged by their composition. Fatty acids and minor bioactive lipids (i.e., glycolipids, phospholipids, tocols,...

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Ramadan, M. F. (2019). Chemistry and Functionality of Fruit Oils: An Introduction. In Fruit Oils: Chemistry and Functionality (pp. 3–8). Springer International Publishing. https://doi.org/10.1007/978-3-030-12473-1_1

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