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Nutritional Values, Anti-Nutritional Factors and Molar Ratio of Minerals to Anti-Nutrients of Plant-Based Yoghurt from Bambaranut, Soybean and Moringaoleifera Seed Milks

  • Ani E
  • Igbabul B
  • Ikya J
  • et al.
Research Journal of Food and Nutrition (2019) 3(4) 18-28
DOI: 10.22259/2637-5583.0304004
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Abstract

… While Freeze dried lactic acid producing bacteria (mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus) was purchased from Modern market also in Makurdi, …

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APA

Ani, E., Igbabul, B., Ikya, J., & Amove, J. (2019). Nutritional Values, Anti-Nutritional Factors and Molar Ratio of Minerals to Anti-Nutrients of Plant-Based Yoghurt from Bambaranut, Soybean and Moringaoleifera Seed Milks. Research Journal of Food and Nutrition, 3(4), 18–28. https://doi.org/10.22259/2637-5583.0304004

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