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Successful freeze storage and lyophilisation for preservation of Helicobacter pylori

Journal of Clinical Pathology (1992) 45(8) 737
DOI: 10.1136/jcp.45.8.737
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Abstract

Long term storage techniques for the preservation of Helicobacter pylori were developed. The cells survived at -75°C in the presence of glycerol and at +4°C after freeze-drying. Both techniques are suitable for routine use.

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APA

Spengler, A., Gross, A., & Kaltwasser, H. (1992). Successful freeze storage and lyophilisation for preservation of Helicobacter pylori. Journal of Clinical Pathology, 45(8), 737. https://doi.org/10.1136/jcp.45.8.737

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