Abstract
The chemoenzymatic synthesis of feruloylated arabino-oligosaccharides has been achieved, using a feruloyl esterase type C from Sporotrichum thermophile (StFaeC). The structure of the feruloylated products was confirmed by ESI-MSn. © 2007 by MDPI.
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Vafiadi, C., Topakas, E., Bakx, E. J., Schols, H. A., & Christakopoulos, P. (2007). Structural characterisation by ESI-MS of feruloylated arabino- oligosaccharides synthesised by chemoenzymatic esterification. Molecules, 12(7), 1367–1375. https://doi.org/10.3390/12071367
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