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The DNA-Damaging Activity of Natural and Synthetic Food Additives (V)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1989) 30(5) 447
DOI: 10.3358/shokueishi.30.447
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Ishizaki, M., & Ueno, S. (1989). The DNA-Damaging Activity of Natural and Synthetic Food Additives (V). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 30(5), 447. https://doi.org/10.3358/shokueishi.30.447

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