Terpendoles, Novel ACAT Inhibitors Produced by Albophoma yamanashiensis: III. Production, Isolation and Structure Elucidation of New Components

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Abstract

Eight new components of terpendoles E to L were isolated and characterized from the culture broth of Albophoma yamanashiensis using a different production medium. All the structures were elucidated by spectroscopic analyses including various NMR experiments, indicating that all the terpendoles have the same indoloditerpene core as terpendoles A to D. Terpendoles J, K and L showed the moderate inhibition against acyl-CoA: cholesterol acyltransferase (ACAT) activity with IC50 values of 38.8, 38.0 and 32.4μM in rat liver microsomes, respectively. But terpendoles E~I showed weak activities (IC50 145~388μM). © 1995, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

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Tomoda, H., Tabata, N., Yang, D. J., Takayanagi, H., & Ómura, S. (1995). Terpendoles, Novel ACAT Inhibitors Produced by Albophoma yamanashiensis: III. Production, Isolation and Structure Elucidation of New Components. The Journal of Antibiotics, 48(8), 793–804. https://doi.org/10.7164/antibiotics.48.793

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