Journal ArticleOPEN ACCESS

Relationship between ingredients and cooking methods in menus from "Your Regional Menu Guide" of the Philippines.

  • Kawabata A
  • Sawayama S
  • Palomar L
The Japanese Journal of Nutrition and Dietetics (1985) 43(6) 289-299
DOI: 10.5264/eiyogakuzashi.43.289
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Kawabata, A., Sawayama, S., & Palomar, L. S. (1985). Relationship between ingredients and cooking methods in menus from “Your Regional Menu Guide” of the Philippines. The Japanese Journal of Nutrition and Dietetics, 43(6), 289–299. https://doi.org/10.5264/eiyogakuzashi.43.289

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