Abstract
The nutritional and therapeutic effects of argan oil are described. Components relevant to human health include tocopherols, triterpenes and unsaturated fatty acids (linoleic, stearic and palmitic). Its cardioprotective and cholesterol-lowing properties are discussed. A brief description of the source of argan oil, its life cycle and origins in Morocco is presented.
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APA
Sayas Barbera, E., & Kharbouch, A. (2012). Argan oil: source of bioactive compounds. Aceite de Argan: Fuente de Compuestos Bioactivos. Bilbao.
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