Journal ArticleOPEN ACCESS

Avocado: Characteristics, health benefits, and uses

International News on Fats, Oils and Related Materials (2017) 28(3) 28-32
DOI: 10.1590/0103-8478cr20141516
5Citations
Citations of this article
562Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Duarte, P. F., Chaves, M. A., Borges, C. D., & Mendonça, C. R. B. (2017). Avocado: Characteristics, health benefits, and uses. International News on Fats, Oils and Related Materials, 28(3), 28–32. https://doi.org/10.1590/0103-8478cr20141516

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free