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Comparative Characterization of Lipids and Nutrient Contents of Pangasius Pangasius and Pangasius Sutchi Available in Bangladesh

  • Islam R
  • Kumar Paul D
  • Rahman A
Journal of Nutrition & Food Sciences (2012) 02(02)
DOI: 10.4172/2155-9600.1000130
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Abstract

… Tanzima Parvin1, Dipa Islam3 and Abdus Sattar1 1Department of Applied Chemistry and Chemical Technology, Islamic University, Kushtia, Bangladesh 2Department of Applied Nutrition and Food … Nutrient contents The nutrients such as proteins are essential to all life …

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APA

Islam, R., Kumar Paul, D., & Rahman, A. (2012). Comparative Characterization of Lipids and Nutrient Contents of Pangasius Pangasius and Pangasius Sutchi Available in Bangladesh. Journal of Nutrition & Food Sciences, 02(02). https://doi.org/10.4172/2155-9600.1000130

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