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Studies on the some properties of Hokkaido-produced clotted cream

  • Kikuchi K
  • Furugori Y
Journal for the Integrated Study of Dietary Habits (2008) 19(3) 273-279
DOI: 10.2740/jisdh.19.273
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Kikuchi, K., & Furugori, Y. (2008). Studies on the some properties of Hokkaido-produced clotted cream. Journal for the Integrated Study of Dietary Habits, 19(3), 273–279. https://doi.org/10.2740/jisdh.19.273

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