Study on antioxidant activity in fruits and vegetables – A Review

Abstract

Fruits and vegetables are very good sources of antioxidants those consist of many different antioxidant components. The antioxidant activity can be varied among fruits and vegetables. Each fruits and vegetables containing different kind of antioxidants as well as this can be varied among the species to species as well as climates. There are several in vitro methods to evaluate the antioxidant activity of fruits and vegetables. This review was carried out to study the antioxidant activity of fruits and vegetables and how it varies with the climate conditions.