Studies on the Loss of Vitamin B1 in Raw Fish and Pork by Cooking

Noriko Arima; Sachiko Kato; Michiko Watanabe; Junko Oshika; Goro Koike; Aya Kagawa

Journal ArticleOPEN ACCESS

Studies on the Loss of Vitamin B1 in Raw Fish and Pork by Cooking

Arima N
Kato S
Watanabe M
et al.

Eiyo To Shokuryo (1957) 9(6) 310-312

DOI: 10.4327/jsnfs1949.9.310

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APA

Arima, N., Kato, S., Watanabe, M., Oshika, J., Koike, G., & Kagawa, A. (1957). Studies on the Loss of Vitamin B1 in Raw Fish and Pork by Cooking. Eiyo To Shokuryo, 9(6), 310–312. https://doi.org/10.4327/jsnfs1949.9.310

Studies on the Loss of Vitamin B1 in Raw Fish and Pork by Cooking

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