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Pengaruh Jenis Kemasan Dan Lama Penyimpanan Terhadap Karakteristik Mutu Buah Harimonting ( Rhodomytus Tomentosa)

  • Manurung H
  • et al.
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian (2019) 2(2) 55-60
DOI: 10.30596/agrintech.v2i2.3661
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Abstract

The purpose of this study was to determine the effect of the type of packaging on characteristics of quality of the karimunting fruits during storage. The experimental design used was …

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APA

Manurung, H., & Simanjuntak, R. (2019). Pengaruh Jenis Kemasan Dan Lama Penyimpanan Terhadap Karakteristik Mutu Buah Harimonting ( Rhodomytus Tomentosa). Agrintech: Jurnal Teknologi Pangan Dan Hasil Pertanian, 2(2), 55–60. https://doi.org/10.30596/agrintech.v2i2.3661

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