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Studies on utilization of fish bone. Part I. Effects of vineger-curing on the chemical and physical properties of the salmon-nose-cartilage.

  • HATAE K
  • OHNUMA Y
  • SHIMADA A
NIPPON SHOKUHIN KOGYO GAKKAISHI (1990) 37(7) 505-510
DOI: 10.3136/nskkk1962.37.7_505
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HATAE, K., OHNUMA, Y., & SHIMADA, A. (1990). Studies on utilization of fish bone. Part I. Effects of vineger-curing on the chemical and physical properties of the salmon-nose-cartilage. NIPPON SHOKUHIN KOGYO GAKKAISHI, 37(7), 505–510. https://doi.org/10.3136/nskkk1962.37.7_505

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