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Preventing Foodborne Illness: E. coli O157:H7

  • Schneider K
  • Goodrich Schneider R
  • Hubbard M
  • et al.
EDIS (2009) 2009(10)
DOI: 10.32473/edis-fs097-2009
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Abstract

Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2009. FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu)

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APA

Schneider, K. R., Goodrich Schneider, R. M., Hubbard, M. A., & Chang, A. (2009). Preventing Foodborne Illness: E. coli O157:H7. EDIS, 2009(10). https://doi.org/10.32473/edis-fs097-2009

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