Effects of monensin and virginiamycin supplementation in finishing diets with distiller dried grains plus solubles on growth performance and digestive function of steers

Abstract

Two trials were conducted to evaluate the influence of virginiamycin (26 mg/kg) and monensin (34 mg/kg) supplementation of a steam-flaked corn-based finishing diet containing 15% distiller dried grains plus solubles (DDGS) on growth performance and digestive function. In Trial 1, 135 steers (257 ± 21 kg) were used to evaluate treatment effects on 145-d growth performance. There were no treatment effects (P > 0.20) on dry matter intake (DMI). Antibiotic supplementation tended to increase average daily gain (ADG; 7%, P = 0.07); increased gain efficiency (11%, P < 0.01) and estimated dietary net energy (NE; 10%, P < 0.01). Carcass marbling score was greater (12%, P = 0.04) for virginiamycin vs. monensin. In Trial 2, three Holstein steers (300 ± 7 kg) were used in a 3 x 3 Latin square to evaluate treatment effects on digestion. Both monensin and virginiamycin depressed ruminal digestion of organic matter (OM; 6%, P < 0.01) and feed nitrogen (N, 15%, P = 0.03) and microbial protein synthesis (15%, P = 0.03). There were no treatment effects of total tract OM and N digestion. Antibiotic supplementation increased (2.3%, P = 0.02) ruminal pH, associated with decreased (7%, P = 0.04) ruminal volatile fatty acids (VFA) concentrations. It is concluded that monensin and virginiamycin supplementation of growing-finishing diets for feedlot cattle may enhance daily weight gain, gain efficiency and dietary energetics. These effects are associated with a shift towards great intestinal OM digestion and decreased ruminal degradation of feed N and microbial protein synthesis.