Scaling up Seaweed Production for Enteric Methane Reduction: A Systematic Literature Review on Environmental and Ozone Impacts in the Case of Asparagopsis Macroalgae

Abstract

Methane, a potent greenhouse gas, has a global warming potential over 84 times greater than carbon dioxide over its relevant lifespan. Current atmospheric methane concentrations are at a record high, significantly contributing to near-term climate warming. Agriculture, particularly livestock, is a major methane emitter, accounting for 40% of global total emissions, with enteric fermentation in ruminants accounting for 90% of agricultural methane emissions. The recent interest in mitigating these emissions has centered on seaweeds, such as Asparagopsis taxiformis, which contain bromoform, a bioactive compound shown to significantly reduce enteric methane production. However, bromoform raises environmental concerns including its potential carcinogenicity and ozone-depletion effects. This study systematically reviews the environmental and ozone-related impacts of scaling up seaweed production for enteric methane reduction in livestock. Key challenges include sustainability, biodiversity risks, and upstream emissions possibly offsetting the methane reduction gains. Animal health concerns, such as reduced weight gain and mucosal irritation, also warrant attention. Additionally, supply chain logistics, cultivation and harvesting practices, and bromoform retention remain underdeveloped. The limited assessment of the ozone depletion potential underscores the need for further research. These findings highlight the need for techno-feasibility and life cycle assessment before scaling up seaweed-based solutions. A broader approach to methane mitigation, beyond feed additives, is essential to ensure sustainable outcomes for livestock agriculture.