Accelerated aging test to evaluate the quality of crambe (Crambe abyssinica Hochst - Brassicaceae) seed physiology

  • Terra Werner E
  • Carlos Lopes J
  • Gomes Junior D
  • et al.
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Abstract

The present study aimed to evaluate the efficiency of the accelerated aging test to determination of the physiological potential of the Crambe abyssinica Hochst seeds, from two harvests (2009 and 2010). Were evaluated: water content, germination and vigor by germination speed index, accelerated aging in temperatures of 41, 43 and 45 °C for 24, 48, 72 and 96 hours, fresh and dry mass. The experiment was conducted in a 2x3x5 factorial (batches x temperature x exposure time), in a completely randomized design, with four replicates of 25 seeds. The fresh and dry mass were not effective for distinguish the physiological quality of Crambe abyssinica seeds. The accelerated aging test influences, similarly, the percentage of germination and vigor, with greater sensitivity when the seeds treated with temperatures of 41 or 43 °C, for 72 h, and evidenced promising role to a stratification of the physiological quality of crambe seeds batches with similar germination. RESUMEN Este estudio tuvo como objetivo evaluar la eficacia de la prueba de envejecimiento acelerado, para determinar los efectos fisio-lógicos de semillas Crambe abyssinica Hochst, un montón de dos cosechas (2009 y 2010). Se evaluaron: contenido de agua, la germinación y el vigor por el índice de velocidad de la germinación, envejecimiento acelerado a 41, 43 y 45 °C durante períodos de 24, 48, 72 y 96 horas, el peso fresco y el peso seco. El experimento se llevó a cabo en el esquema factorial 2x3x5 (mucha x temperatura x tiempo de exposición), en un diseño completamente al azar, con cuatro repeticiones de 25 semillas. El peso fresco y peso seco no son eficientes para diferenciar la calidad fisiológica de las semillas de Crambe abyssinica. Las influencias de envejecimiento acelerado, de manera similar, el porcentaje de germinación y el vigor, con una mayor sensibilidad cuando las semillas son tratadas con temperaturas de 41 o 43 °C durante 72 h, lo que indica un papel prometedor para la estratificación de la calidad fisiológica de la semilla crambe de lotes con germinación similar.

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APA

Terra Werner, E., Carlos Lopes, J., Gomes Junior, D., Luber, J., & Teixeira do Amaral, J. A. (2013). Accelerated aging test to evaluate the quality of crambe (Crambe abyssinica Hochst - Brassicaceae) seed physiology. Idesia (Arica), 31(1), 35–43. https://doi.org/10.4067/s0718-34292013000100005

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