Inducible histamine protects mice from P. acnes-primed and LPS-induced hepatitis through H2-receptor stimulation

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Abstract

Background & Aims: Inducible histamine and histamine H2-receptors have been suggested to be involved in innate immune response. Methods: We examined a functional role of inducible histamine in the protection against hepatic injury and lethality in Propionibacterium acnes-primed and lipopolysaccharide-induced hepatitis, using histidine decarboxylase knockout and H2-receptor knockout mice. Results: Lipopolysaccharide challenge after Propionibacterium acnes priming increased histidine decarboxylase activity in the liver of wild-type mice, associated with a marked elevation of histamine turnover. Histidine decarboxylase-like immunoreactivity was observed in CD68-positive Kupffer cells/macrophages. Treatment of wild-type mice with famotidine or ranitidine but not d-chlorpheniramine augmented hepatic injury and inhibited the survival rate significantly. The same dose of Propionibacterium acnes and lipopolysaccharide induced severe hepatitis and high lethality in histidine decarboxylase knockout and H2-receptor knockout mice; the former were rescued by the subcutaneous injection of histamine. Immunohistochemical study supported the protective role of histamine against the apoptosis of hepatocytes. Histamine suppressed the expression of IL-18 and tumor necrosis factor α in the liver, leading to the reduced plasma levels of cytokines including IL-18, TNF-α, IL-12, IFN-γ, and IL-6. Conclusions: These findings as a whole indicated that endogenously produced histamine in Kupffer cells/macrophages plays a very important role in preventing excessive innate immune response in endotoxin-induced fulminant hepatitis through the stimulation of H2-receptors.

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Yokoyama, M., Yokoyama, A., Mori, S., Takahashi, H. K., Yoshino, T., Watanabe, T., … Nishibori, M. (2004). Inducible histamine protects mice from P. acnes-primed and LPS-induced hepatitis through H2-receptor stimulation. Gastroenterology, 127(3), 892–902. https://doi.org/10.1053/j.gastro.2004.06.020

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