Journal ArticleOPEN ACCESS

Cereal Wine (Jaanr) and Distilled Wine (raksi) in Sikkim

  • KOZAKI M
  • TAMANG J
  • KATAOKA J
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2000) 95(2) 115-122
DOI: 10.6013/jbrewsocjapan1988.95.115
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KOZAKI, M., TAMANG, J. P., KATAOKA, J., YAMANAKA, S., & YOSHIDA, S. (2000). Cereal Wine (Jaanr) and Distilled Wine (raksi) in Sikkim. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 95(2), 115–122. https://doi.org/10.6013/jbrewsocjapan1988.95.115

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