ArticleOPEN ACCESS

Correction to: Management of food waste in restaurants by way of circular practices (Journal of Material Cycles and Waste Management, (2022), 24, 3, (1020-1036), 10.1007/s10163-022-01377-x)

Journal of Material Cycles and Waste Management
DOI: 10.1007/s10163-022-01414-9
0Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

In the original publication of the article, the authors would like to change the affiliations. The correct affiliations are given in this correction.

Cite

CITATION STYLE

APA

Sehnem, S., Pereira, L. H., Junior, S. S., Bernardy, R. J., & Lara, A. C. (2022, May 1). Correction to: Management of food waste in restaurants by way of circular practices (Journal of Material Cycles and Waste Management, (2022), 24, 3, (1020-1036), 10.1007/s10163-022-01377-x). Journal of Material Cycles and Waste Management. Springer Japan. https://doi.org/10.1007/s10163-022-01414-9

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free