Abstract
The chemical and amino acid composition and energy value of grain of the naked oat cultivars Akt and STH 296 were determined. Lysine was the amino acid limiting the nutritional value of protein (CS) in both cultivars. EAAI and the total amino acid content in protein were higher in cv. Akt than in STH 296. The concentration of metabolizable energy (for pigs) was high and equaled 17.4 and 17.8 MJ/kg DM in STH 296 and Akt, respectively.
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Petkov, K., Biel, W., Kowieska, A., & Jaskowska, I. (2001). The composition and nutritive value of naked oat grain (Avena sativa var. nuda). Journal of Animal and Feed Sciences, 10(2 SUPPL.), 303–307. https://doi.org/10.22358/jafs/70113/2001
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