Exploring crop maturity times as a conservation tool for improving resilience to human-elephant conflict: elephant crop-raiding

Abstract

The purpose of this study was to alleviate negative impacts of elephant crop-raiding faced by smallholder farmers around the Okavango delta. Although many studies have identified the relationship between crop-raiding and climatic factors, little attention was paid to aligning cropping duration to high rainfall. Therefore, this study aimed to investigate how crop maturity duration influences farmers’ vulnerability to elephant crop raiding and food loss. An experimental plot consisting of early and late maturing varieties of maize, sorghum and cowpea was set up and monitored in farms adjacent to corridors. Early maturing varieties yielded more (mean = 0.35 tha−1) than later maturing varieties (mean = 0.25 tha−1). The prolonged stay of crops in fields exposed them more to elephants (p < 0.001). Unlike late varieties, early varieties served as an evasion strategy by allowing earlier harvesting when there was adequate rainfall and elephants rarely frequented farms. Late maturing varieties were harvested at 16–19 weeks when elephants frequented the fields. This harvest timing significantly influences the vulnerability of crops to debilitating elephant raiding. This outcome suggests that policy reviews should incorporate more climate action into smallholder farming systems to strengthen SDG 1: no poverty and SDG 2: zero hunger, ease hostility toward elephants and improve elephant conservation.