Abstract
We aimed to develop UV-blocking clear films for foods using the harmless titanium dioxide. The blocking rate for short-wavelength UV light (200 nm - 300 nm) was 99.2%, while that for long-wavelength UV light (300 nm - 400 nm) was 70.9%. The coating was transparent and adhered strongly to the films according to the JIS rule.
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APA
Hashhimoto, A., & Sakamoto, K. (2011). UV-blocking film for food storage using titanium dioxide. Food Science and Technology Research, 17(3), 199–202. https://doi.org/10.3136/fstr.17.199
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