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The Rise of the Gourmet Hamburger

  • Caldwell M
Contexts (2014) 13(3) 72-74
DOI: 10.1177/1536504214545765
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Abstract

Sociologist Mark Caldwell delves into the cultural dimensions of omnivorousness by exploring the rise of “gourmet hamburgers” across the United States. He shows that space, authenticity and exoticism are important aspects of hamburger consumption.

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Caldwell, M. (2014). The Rise of the Gourmet Hamburger. Contexts, 13(3), 72–74. https://doi.org/10.1177/1536504214545765

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