Assessment of geographical origin and production period of royal jelly by NMR metabolomics

Abstract

Background: Royal jelly (RJ) represents the most valuable product of beekeeping activities. The illegal introduction of RJ of uncertain quality/origin in European agrofood markets is not controlled, since the conventional analytical methods cannot unambiguously distinguish foreign from autochthonous RJ products. Here, we applied liquid-state NMR spectroscopy combined with chemometry to characterize the metabolic profile of representative Italian high-quality RJ products and evaluate the discrimination capacity of this analytical technique. Materials and methods: RJ samples were supplied by an Italian consortium of royal jellies producers and developed in the period May–July 2016. Samples were dissolved in a deuterated water solution brought at pH 7.3 and analysed through high resolution liquid-state NMR spectroscopy. 1D and 2D homo- and heteronuclear experiments were acquired to identify the RJ metabolomics profile. Proton NMR spectra were elaborated to conduct an NMR-based metabolomic approach based on PCA and DA chemometric analyses. Results: The NMR-based metabolomics precisely and significantly (p value < 0.05, according to Benjamini-Hochberg’s test) authenticated the RJ products, by reliably tracing both their geographical and botanical origin, as well as their production period. In particular, Chinese RJ products exhibited a larger amount of citrate and lysine, accompanied by a lower content of 10-HDA. Our results showed that NMR spectroscopy can recognize low-quality fraudulent products and become an useful analytical tool to certify and trace the RJ molecular composition. Conclusions: The application of NMR spectroscopy promises to enable the efficient protection of both the producers and consumers of high-quality royal jelly. In addition, the proposed method may be used in combination with the conventional melissopalynological methods for recognizing frauds.[Figure not available: see fulltext.]