Abstract
This study describes the development of an electrochemical sensor system for the determination of bisphenol A using tannic acid functionalized CuO nanoglobules. The utilized tannic acid acted simultaneously as both bio-compatible template and functionalizing agent for the as-synthesised CuO nanostructures. The excellent synergy of high surface area and favorable interactions between the moieties of tannic acid and bisphenol A molecules enabled sensitive electrochemical oxidation of bisphenol A within wide detection window (0.1–5.5 µM) and limit of detection estimated to be 0.01 µM. Moreover, the sensor exhibited satisfactory stability and strong anti-interference capability when evaluated against common interferents molecules such as phenol, hydroquinone, and 4-nitrophenol.
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Rajar, K., Soomro, R. A., Ibupoto, Z. H., Sirajuddin, & Balouch, A. (2017). Tannic acid assisted copper oxide nanoglobules for sensitive electrochemical detection of bisphenol A. International Journal of Food Properties, 20(6), 1359–1367. https://doi.org/10.1080/10942912.2016.1209776
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