Evaluation of Different Concentrations of Nitrogen for Tomato Seedling Production (Lycopersicon esculentum Mill.)

Abstract

This study was aimed at evaluating the different concentrations of nitrogen for tomato seedling production (Lycopersicon esculentum Mill.), hybrid Loreto. Five concentrations of nitrogen were analyzed: 0, 4, 8, 12 and 16 mEq / L, using as a basis the Steiner nutrient solution. A pilot randomized block design was used with six replications and five treatments. Thirty-five days after sowing, the following variables were analyzed: seedling height, stem diameter, fresh stem weight, fresh leaf weight, leaf area, dry steam weight, dry leaf weight, dry root weight and total nitrogen content. An ANOVA analysis (p <0.05) with post-hoc Tukey test was performed to compare each treatment variables. The results showed that the increase in the concentration of nitrogen has a positive effect on organ growth. The treatment with the highest values in the morphological variables was 16 mEq / L, which shortened the production time of seedlings ready for transplant.