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Does low meat consumption contribute to greater longevity?

CRC Press, (2001), 135-170
DOI: 10.1201/9781420036831.ch7
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Abstract

A number of historical references have been made to populations that have purportedly experienced a greater longevity due to the low meat content of their diet.

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APA

Singh, P. N. (2001). Does low meat consumption contribute to greater longevity? In Vegetarian Nutrition (pp. 135–170). CRC Press. https://doi.org/10.1201/9781420036831.ch7

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