Abstract
The cell wall of Fusarium oxysporum was digested with commercial Bacillus pumilus chitosanase. The chitosanase produced low molecular weight heterooligosaccharides consisting of GlcN and GlcNAc from the cell wall. A main component of the digestion products was identified as 2-amino-2-deoxy-β-D-glucopyranosyl-(1 →4)-2-acetamido-2-deoxy-D-glucopyranose. The chitosanase appeared to be more effective than Streptomyces griseus chitinase for cell wall digestion. Moreover, maltose was unexpectedly found in the digestion products, indicating that the cell wall contains α-1,4-linked glucan chain as a polysaccharide component. © 1996, Taylor & Francis Group, LLC. All rights reserved.
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Fukamizo, T., Honda, Y., Toyoda, H., Ouchi, S., & Got, S. (1996). Chitinous component of the cell wall of fusarium oxysporum, its structure deduced from chitosanase digestion. Bioscience, Biotechnology and Biochemistry, 60(10), 1705–1708. https://doi.org/10.1271/bbb.60.1705
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