Identification of n -Decane Oxidation Products in Corynebacterium Cultures by Combined Gas Chromatography-Mass Spectrometry

  • Bacchin P
  • Robertiello A
  • Viglia A
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Abstract

The gas chromatography-mass spectrometry technique was employed to characterize n -decane oxidation products of Corynebacterium strains 7E1C and 269 (SNAM Progetti collection) after 73 h of incubation at 35 C. Corynebacterium 7E1C accumulated consistent amounts of esters of long chain acids with long chain alcohols, mainly decyldecanoate as well as products with mono- and diterminal carboxylic functions. Corynebacterium 269 yielded 1-decanol and 1-10 decanediol as principal oxidation products.

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Bacchin, P., Robertiello, A., & Viglia, A. (1974). Identification of n -Decane Oxidation Products in Corynebacterium Cultures by Combined Gas Chromatography-Mass Spectrometry. Applied Microbiology, 28(5), 737–741. https://doi.org/10.1128/am.28.5.737-741.1974

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