Abstract
Grapefruit oil (Citrus paradisii) exhibits an array of activities encompassing anti-elastase, insecticidal, and antimicrobial activities. Decanal, octanal, citral, bergamottin (5-geranoxypsoralen), limonene alpha-pinene, alpha-terpinene, alpha- and beta-sinensal, alpha-cubebene, (E, E)-alpha-farnesene, beta-caryophyllene, (Z)-carvone, perillene, (E)-carveol, heptyl acetate, nootkatone, perillyl acetate, methyl-N-methylanthranilate, and (Z, E)-farnesol are prominent compounds in grapefruit oil and contribute to the functionality of grapefruit oil.
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CITATION STYLE
Ng, T. B., El-Din Ahmed Bekhit, A., Fang, E. F., Li, X., Lu, Q., Guo, H., & Wong, J. H. (2015). Grapefruit (Citrus paradisii) Oils. In Essential Oils in Food Preservation, Flavor and Safety (pp. 463–470). Elsevier. https://doi.org/10.1016/B978-0-12-416641-7.00052-3
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