Journal ArticleOPEN ACCESS

Chlorine, Acid, and Heat Treatments to Eliminate Salmonella on Broiler Carcasses

  • Thomson J
  • Cox N
  • Bailey J
Poultry Science (1976) 55(4) 1513-1517
DOI: 10.3382/ps.0551513
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Thomson, J. E., Cox, N. A., & Bailey, J. S. (1976). Chlorine, Acid, and Heat Treatments to Eliminate Salmonella on Broiler Carcasses. Poultry Science, 55(4), 1513–1517. https://doi.org/10.3382/ps.0551513

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