Iron-catalysed chemo-selective oxidation of unprotected sugars: application for the competitive oxidation of pentoses from a sugar mixture

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Abstract

An iron-catalysed transfer hydrogenation methodology was developed to oxidise aldo-hexoses and -pentoses into sugar lactones using different acceptors. The transformation occurs on unprotected sugars with complete chemo-selectivity for the anomeric position. An application for the competitive oxidation of pentose from a mixture of C5 and C6 sugars is also reported. Finally, we managed to perform the oxidation of xylose with only an equimolar amount of a carefully chosen acceptor, improving drastically the sustainability of the transformation without compromising the equilibrium shift.

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Branquet, D., Sidi Boune, M. V., Hucher, N., Taillier, C., Dalla, V., Comesse, S., & Benhamou, L. (2022). Iron-catalysed chemo-selective oxidation of unprotected sugars: application for the competitive oxidation of pentoses from a sugar mixture. Green Chemistry, 24(19), 7682–7688. https://doi.org/10.1039/d2gc02606f

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