Abstract
The ascorbate free radical (A.-) is a resonance-stabilized tricarbonyl species that is readily formed from the one-electron oxidation of ascorbate, AH-. Because of the low reduction potential of the A.-/AH- coupe, E°′ = +282 mV, nearly every oxidizing radical that can arise in a biological system will bring about the one-electron oxidation of AH-, forming A..- Thus, the steady-state concentration of A.- can be used as a measure of oxidative stress in chemical, biochemical, and biological systems. In this article, we discuss the energetics of ascorbate free radical reactions and demonstrate that the A.- electron paramagnetic resonance (EPR) signal intensity can serve as a marker for the degree of oxidative stress occurring in a system. © 1993.
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Buettner, G. R., & Jurkiewicz, B. A. (1993). Ascorbate free radical as a marker of oxidative stress: An EPR study. Free Radical Biology and Medicine, 14(1), 49–55. https://doi.org/10.1016/0891-5849(93)90508-R
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