Mechanisms bywhich dietary fatty acids regulate mitochondrial structure-function in health and disease

Abstract

Mitochondria are the energy-producing organelles within a cell. Furthermore, mitochondria have a role in maintaining cellular homeostasis and proper calcium concentrations, building critical components of hormones and other signaling molecules, and controlling apoptosis. Structurally, mitochondria are unique because they have 2 membranes that allow for compartmentalization. The composition and molecular organization of thesemembranes are crucial to the maintenance and function of mitochondria. In this review, we first present a general overview of mitochondrial membrane biochemistry and biophysics followed by the role of different dietary saturated and unsaturated fatty acids in modulatingmitochondrial membrane structure-function.We focus extensively on long-chain n-3 (ω-3) polyunsaturated fatty acids and their underlyingmechanisms of action. Finally,we discuss implications of understanding molecular mechanisms by which dietary n-3 fatty acids targetmitochondrial structure-function in metabolic diseases such as obesity, cardiac-ischemia reperfusion injury, obesity, type 2 diabetes, nonalcoholic fatty liver disease, and select cancers.