Ground-Level Pruning at Right Time Improves Flower Yield of Old Plantation of Rosa damascena Without Compromising the Quality of Essential Oil

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Abstract

The essential oil of Rosa damascena is extensively used as a key natural ingredient in the perfume and cosmetic industries. However, the productivity and quality of rose oil are a big concern from the old plantation. It is hypothesized that rejuvenation of old rose plantations through ground-level pruning at right time could improve the yield of flowers and the quality of essential oil. Consequently, a field trial was led-out with 10 treatment conditions encompassing two pruning systems (ground-level pruning and ground-level pruning followed by top pruning at the end of December) and five different months of ground-level pruning (June–October) to understand the best pruning practices. In this experiment, the flower yield ranged from 18.32 to 62.40 q ha−1, and oil content varied from 0.035 to 0.049% under different pruning systems and months of pruning. Ground-level pruned plants, irrespective of the month, registered statistically (p ≤ 0.05) more flower yield (618.62 and 473.29 g bush−1) compared with ground-level pruning followed by top pruned plants in both seasons. The average across the pruning system, ground-level pruning in October registered statistically (p ≤ 0.05) greater yield of flowers (709.10 and 605.13 g bush−1) compared with the ground-level pruning from June to August. Despite significant variations in flower yield among the treatments, the percentage share of the major compounds particularly β-citronellol+nerol and geraniol in the essential oil were not affected (p ≥ 0.05) by the pruning month and pruning system. Thus, the finding suggests that the production from the old plantation of R. damascena can be improved by ground-level pruning during October under mild-temperate conditions.

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APA

Shivani, Mahajan, M., Thakur, B. K., & Pal, P. K. (2022). Ground-Level Pruning at Right Time Improves Flower Yield of Old Plantation of Rosa damascena Without Compromising the Quality of Essential Oil. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.896237

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