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Uji Aktivitas Antibakteri Ekstrak Daun Secang terhadap Pertumbuhan Bakteri Streptococcus mutans

  • Agustini N
  • Burhannuddin B
  • Sudarmanto I
  • et al.
JURNAL SKALA HUSADA : THE JOURNAL OF HEALTH (2023) 20(1) 1-6
DOI: 10.33992/jsh:tjoh.v20i1.2474
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Abstract

… 3 Hasil pengukuran aroma eco enzyme rata-rata yang diperoleh dari ketiga … buah jeruk dan mangga memiliki aroma asam segar kulit buah (baik) dan kulit buah apel memiliki aroma …

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APA

Agustini, N. P. E., Burhannuddin, B., Sudarmanto, I. G., & Setyaningsih, S. (2023). Uji Aktivitas Antibakteri Ekstrak Daun Secang terhadap Pertumbuhan Bakteri Streptococcus mutans. JURNAL SKALA HUSADA : THE JOURNAL OF HEALTH, 20(1), 1–6. https://doi.org/10.33992/jsh:tjoh.v20i1.2474

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