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Editorial: Protein crops: Food and feed for the future

Frontiers in Plant Science
DOI: 10.3389/fpls.2017.00105
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De Ron, A. M., Sparvoli, F., Pueyo, J. J., & Bazile, D. (2017, February 6). Editorial: Protein crops: Food and feed for the future. Frontiers in Plant Science. Frontiers Research Foundation. https://doi.org/10.3389/fpls.2017.00105

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