Journal ArticleOPEN ACCESS

Effect of Food on Causation and Prevention of Gastric Cancer

  • Iqbal A
Journal of Cancer Prevention & Current Research (2017) 8(5)
DOI: 10.15406/jcpcr.2017.08.00289
N/ACitations
Citations of this article
21Readers
Mendeley users who have this article in their library.

Abstract

… N- nitroso compounds consist of three main chemical groups [4]. A. N-Nitrosamines (DMN) B … Selenium has many anticancer actions, particularly in control of genes involved in carcinogenesis … Citation: Iqbal A (2017) Effect of Food on Causation and Prevention of Gastric Cancer …

Cite

CITATION STYLE

APA

Iqbal, A. (2017). Effect of Food on Causation and Prevention of Gastric Cancer. Journal of Cancer Prevention & Current Research, 8(5). https://doi.org/10.15406/jcpcr.2017.08.00289

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free