Journal ArticleOPEN ACCESS

Rapid high performance liquid chromatographic determination of monosodium glutamate in food.

Journal - Association of Official Analytical Chemists (1982) 65(3) 567-571
DOI: 10.1093/jaoac/65.3.567
11Citations
Citations of this article
9Readers
Mendeley users who have this article in their library.
Get full text

Abstract

A rapid, accurate high performance liquid chromatographic method is described for determination of glutamic acid in food. Average recovery of added glutamic acid was 99.2% by this method. The method could be used to analyze samples such as soy sauce, which contain a large amount of other potentially interfering soluble compounds.

Cite

CITATION STYLE

APA

Sporns, P. (1982). Rapid high performance liquid chromatographic determination of monosodium glutamate in food. Journal - Association of Official Analytical Chemists, 65(3), 567–571. https://doi.org/10.1093/jaoac/65.3.567

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free