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Rapid high performance liquid chromatographic determination of monosodium glutamate in food.

Journal - Association of Official Analytical Chemists (1982) 65(3) 567-571
DOI: 10.1093/jaoac/65.3.567
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Abstract

A rapid, accurate high performance liquid chromatographic method is described for determination of glutamic acid in food. Average recovery of added glutamic acid was 99.2% by this method. The method could be used to analyze samples such as soy sauce, which contain a large amount of other potentially interfering soluble compounds.

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APA

Sporns, P. (1982). Rapid high performance liquid chromatographic determination of monosodium glutamate in food. Journal - Association of Official Analytical Chemists, 65(3), 567–571. https://doi.org/10.1093/jaoac/65.3.567

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