Seasonal Changes in Certain Constituents of Virus-free and Virus-infected ^|^lsquo;Chardonnay^|^rsquo; and ^|^lsquo;Cabernet Sauvignon^|^rsquo; Grapes

YAMAKAWA, Y. (1988). Seasonal Changes in Certain Constituents of Virus-free and Virus-infected ^|^lsquo;Chardonnay^|^rsquo; and ^|^lsquo;Cabernet Sauvignon^|^rsquo; Grapes. Journal of the Japanese Society for Horticultural Science, 56(4), 470–478. https://doi.org/10.2503/jjshs.56.470