Optimization of Process Parameters in Turning Operation of AISI-1016 Alloy Steels with CBN Using Taguchi Method And Anova

Abstract

This paper investigates the parameters affecting the roughness of surfaces produced in the turning process for the material AISI-1016 Steel. Design of experiments was conducted for the analysis of the influence of the turning parameters such as cutting speed, feed rate and depth of cut on the surface roughness. The results of the machining experiments for AISI-1016 were used to characterize the main factors affecting surface roughness by the Analysis of Variance (ANOVA) method. The feed rate was found to be the most significant parameter influencing the surface roughness in the turning process.