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Studies on utilization of ozone in food preservation. Part III. Microbicidal properties of ozone on cereal grains, cereal grain powders, peas, beans and whole spices.

  • NAITO S
  • OKADA Y
  • SAKAI T
NIPPON SHOKUHIN KOGYO GAKKAISHI (1987) 34(12) 788-793
DOI: 10.3136/nskkk1962.34.12_788
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NAITO, S., OKADA, Y., & SAKAI, T. (1987). Studies on utilization of ozone in food preservation. Part III. Microbicidal properties of ozone on cereal grains, cereal grain powders, peas, beans and whole spices. NIPPON SHOKUHIN KOGYO GAKKAISHI, 34(12), 788–793. https://doi.org/10.3136/nskkk1962.34.12_788

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