Abstract
An indirect method to measure the reaction of glucono delta lactone with protein was developed. Glucono delta lactone reacts with lysine, tyrosine, threonine, arginine, and serine residues of protein, protecting them from attack by nitrous acid. © 1985, American Dairy Science Association. All rights reserved.
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CITATION STYLE
APA
Trop, M., & Kushelevsky, A. (1985). The Reaction of Glucono Delta Lactone with Proteins. Journal of Dairy Science, 68(10), 2534–2535. https://doi.org/10.3168/jds.S0022-0302(85)81133-4
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