(1→3)-β-d-Glucan Synthase from Sugar Beet

  • Morrow D
  • Lucas W
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Abstract

A (1→3)-β-glucan synthase has been isolated from petiole tissue of sugar beet (Beta vulgaris L.). Enzyme activity is associated with a membrane fraction with a density of 1.03 grams per cubic centimeter when subjected to isopycnic density gradient centrifugation in Percoll. The reaction product was determined to be a linear (1→3)-β-glucan by methylation analysis and by glucanase digestion. (1→3)-β-Glucan synthase activity is markedly stimulated by Ca2+; activation is half-maximal at about 50 micromolar Ca2+ and is nearly saturated at 100 micromolar. Other divalent cations tested, Mg2+, Mn2+, and Sr2+, also stimulate enzyme activity but are less effective. Enzyme activity was also stimulated up to 12-fold by β-glucosides. Sirofluor, the fluorochrome from aniline blue, inhibited enzyme activity 95% when included at 1 millimolar. The enzyme was solubilized in Zwittergent 3-14; 85% of total enzyme activity was solubilized in 0.03% detergent and the optimal detergent-to-protein ratio was 0.3 at 3 milligrams per milliliter protein.

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Morrow, D. L., & Lucas, W. J. (1986). (1→3)-β-d-Glucan Synthase from Sugar Beet. Plant Physiology, 81(1), 171–176. https://doi.org/10.1104/pp.81.1.171

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